Last month a contingent of friends came to visit from London and we all travelled south to Karnataka for what turned out to be an amazing two weeks of history, unfamiliar flavours, new friends and good times. For part of the trip we stayed in a homestay on a coffee plantation in hilly Kodagu (a.k.a. Coorg when under British rule, and also the Scotland of India despite the heat!) in the Western Ghats where we were spoiled with delicious home cooked Kodava food. Kodava food tends to be pretty meat and fish heavy, which is probably due to the fact that the Kodava people were traditionally warriors and agriculturalists.